13 Most Toxic Foods

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This video explains the importance of eating organic.  This adorable little girl explains how Budnip, a toxic chemical commonly used on vegetables and many fruits, absorbs into the food and can not be washed off.  Her little experiment gives us a visual of how altering food from it’s orginal state, can be harmful to the plant, and therefore, possibly harmful to the people who eat it. Budnip is also known as Chlorpropham, which can cause tumors and death in animals.

Budnip is commonly used on:

  • Blueberries
  • Carrots
  • Onions
  • Spinach
  • Tomatoes
  • Beets
  • Cranberries

I am providing you with a list of the 13 most toxic fruits and vegetables.  I hope this list will help you choose organic when you can for the following foods.

  1. Peaches
  2. Apples
  3. Sweet Bell Peppers
  4. Celery
  5. Nectarines
  6. Cherries
  7. Potatoes
  8. Pears
  9. Lettuce
  10. Grapes
  11. Strawberries
  12. Tomatoes
  13. Spinach


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