1167415_61270422shrimp

Honey Grilled Shrimp

    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 3 shrimp

Recipe Rating

  • (4 Rating)

Ingredients

  • For marinate:
  • • 1/3 cup of fish sauce
  • • 2 spoons of sugar
  • • 1 spoon of oil
  • • 2 cloves of garlic, minced
  • • 2 spoons of chopped lemongrass
  • For Sauce:
  • • 2 lemons, juice only
  • • 2 spoons of sugar
  • • 1/4 cup of fish sauce
  • • 2 cloves of garlic, minced
  • • 2 red chili peppers, minced
  • • 1 spoon of potato starch
  • Remaining:
  • • 280 grams of wide rice noodles
  • • 3 cups of nappa cabage, shreded
  • • 2 cups of bean sprouts
  • • 2 carrots, peeled and sliced
  • • 1 small zucchini, sliced

Nutrition Info

  • 1020 Calories

  • 38g Sugar

  • 49g Fat

  • 21.g Salt

Instructions

  • 1. Mix marinate ingredients add shrimps, mix well, refrigerate 1 hour.
  • 2. Mix sauce ingredients
  • 3. Heat the wok, add shrimps with marinate liquide, cook couple of minutes, then remove from wok, clean it.
  • 4. Heat oil, add carrot, stir fry 3 min, add zucchini, stir fry 3 min, add nappa cabage, stir 2 min, add sauce, mix well.
  • 5. Add shrimps and bean sprouts, mix gently.

Instructions

  • 1. Mix marinate ingredients add shrimps, mix well, refrigerate 1 hour.
  • 2. Mix sauce ingredients
  • 3. Heat the wok, add shrimps with marinate liquide, cook couple of minutes, then remove from wok, clean it.
  • 4. Heat oil, add carrot, stir fry 3 min, add zucchini, stir fry 3 min, add nappa cabage, stir 2 min, add sauce, mix well.
  • 5. Add shrimps and bean sprouts, mix gently.

Rate this recipe

1167415_61270422
  • 4 People Rated This Recipe

  • Average Rating

    (5 / 5)

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About Chef

Dr. Olivia Joseph

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